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Storage Instruction: Keep frozen (-18°C/ 0°F or below) until ready to cook.

Ingredients: Wheat Flour, Water, Vegetable Fat, Sugar, Salt and Baking Powder.

Nutrition Facts: (Serving Size per 100gm-Calories 392 kcal)
Carbohydrate-58 g
Protein-9 g
Fat-13.8 g
Cholesterol-0 mg